In busy warehouses and industrial workplaces, keeping your team fuelled and focused is vital. Whether it’s early mornings, night shifts, or long hours on their feet, your staff need fast, convenient access to snacks and drinks.

When you picture a vending machine, you might imagine the usual suspects: crisps, fizzy drinks, maybe a flapjack or two. But what if your team prefers low-carb snacks? Or dairy-free options? Or protein-packed treats that fuel their shifts?

Vending machines have long had a bit of a bad reputation — often seen as the home of crisps, chocolate, and sugary drinks. And while we’ve got nothing against a cheeky bar of Dairy Milk or a fizzy pop now and again, more and more workplaces are asking:

“Can we have a vending machine that offers healthier choices?”

Vending machines are a familiar sight in offices, warehouses, hospitals, schools, and leisure centres across the UK. But have you ever wondered who actually looks after them? Who keeps them filled, clean, working properly, and stocked with the kinds of snacks and drinks people actually want?

If you’re considering getting a vending machine for your workplace, school, gym or warehouse, you’ve probably come across the phrase “fully managed vending.”